Paneer makhni biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer makhni biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer makhni biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Paneer makhni biryani is something that I have loved my entire life.

Many things affect the quality of taste from Paneer makhni biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhni biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer makhni biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer makhni biryani estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paneer makhni biryani using 43 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer makhni biryani:

1. for cooking rice
2. 3 litres boiling water
3. to taste Salt
4. Whole spices:
5. 1 bay leaf,
6. 1 star anise,
7. 3-4 clove,
8. 1 cinnamon
9. 1 javitri,
10. 2 cardamom
11. 1 lemon wedge
12. 1 tbsp ghee
13. 1 tbsp chopped coriander
14. 1 tbsp chopped mint leaves
15. 2 cup basmati rice
16. for making paneer makhni
17. 2 tbsp butter+1 Tsp oil
18. 1 Tsp jeera
19. 1 medium sized onion
20. 4-5 medium sized tomatoes
21. 6-7 garlic cloves
22. 1 inch ginger
23. 3-4 kashmiri red chilli
24. 8-10 cashew nuts
25. 1 tbsp red chilli powder
26. 1/2 tsp turmeric powder
27. 1 tbsp sugar
28. 1 Tsp garam masala
29. to taste, Salt
30. 500 ml water
31. 1/2 cup curd
32. 2 tbsp fresh cream
33. 1 Tsp kasuri methi
34. 1/4 cup fried onions
35. 500 gm cube paneer
36. assembly ingredients
37. 1 tbsp ghee
38. 3/4 cooked rice
39. as required Paneer makhni
40. as required Fresh mint
41. as required Fresh coriander
42. as required Fried onions
43. as required Live charcoal+ghee

Instructions to make to make Paneer makhni biryani

1. FOR COOKING RICE:. Set water for boiling,add salt,whole spices,lemon wedges,ghee,fresh mint and coriander and basmati rice which is thoroughly washed mix and cook until it's 3/4 done.Strain and keep aside for later use
2. FOR MAKING PANEER MAKHNI: Heat oil in a pan,add oil,butter and jeera.saute it.
3. Add onions,tomatoes,garlic cloves,ginger, kashmiri red chilli,cashew nuts,red chilli powder, turmeric powder,sugar garammasala,salt.Mix well.
4. Add water and cover for 8-10 mins.Off the flame and grind into a puree after cooling down.
5. Transfer the puree in a bowl.Add curd,fresh cream, kasuri methi,fried onions, and mix well.Add paneer and salt.Mix well and keep aside.
6. ASSEMBLY: Spread ghee on the base of the wok or casserole.Spread a layer of paneer makhni,sprinkle some chopped mint leaves,fried onion, coriander leaves,and a layer of rice.Repeat the layering
7. Spread the top layer with rice,add coriander leaves,mint leaves,fried onions and ghee
8. Apply dough on the rim of the casserole to seal,and finely place the lid
9. Put the casserole over the tawa and cook or give a dum for 15-20 min on low flame
10. Place the live charcoal in a bowl and add few drops of ghee,cover and smoke for 3-4 min
11. Paneer Dum Biryani is ready to serve.

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