Phodnicha Bhaat

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Phodnicha Bhaat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Phodnicha Bhaat is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Phodnicha Bhaat is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Phodnicha Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phodnicha Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phodnicha Bhaat is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phodnicha Bhaat estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Phodnicha Bhaat using 16 ingredients and 4 steps. Here is how you can achieve that.

#NVM
#North Indian Vs Maharashtrian Style Recipes
Phodnicha means tempering and Bhaat means Rice. So Phodnicha Bhaat means tempered rice or simply Indian-style fried rice. It is a very common dish in Maharashtra. Cooked rice is sauteed with garlic onions and spices. It tastes amazing.
For making this bhaat, mustard and cumin seeds are used in tempering same as Gujarati vagharelo bhaat. But the addition of green chilies, curry leaves and onion makes it different.

Ingredients and spices that need to be Take to make Phodnicha Bhaat:

1. 1 cups boiled basmati rice
2. 1 tbsp oil
3. 1 tsp mustard + cumin seeds
4. 7-8 curry leaves
5. 1 green chillies
6. 2-3 garlic cloves
7. 1 onion chopped
8. 1 lemon juice
9. 1 tbsp peanuts
10. 1 tbsp kaju
11. 1/4 tsp turmeric powder
12. 1 tsp red chilli powder
13. 1/2 tsp coriander+cumin seeds powder
14. As Per Taste Salt
15. As required Garnish: fresh coriander leaves
16. As required Serving: curd-achar-papad

Instructions to make to make Phodnicha Bhaat

1. Heat the oil in a pan on medium heat. Add peanuts and kaju, fry them and take them out on a plate.
2. Now add some oil and add mustard seeds and cumin seeds let them pop. Saute in green chilies and curry leaves for a minute. Add chopped onion, and sprinkle some salt to speed up the process.
3. Add turmeric powder, coriander powder, and red chili powder. Mix well and cook for a minute. Add cooked rice and fried peanuts and kaju. Mix everything very well.
4. Turn off the stove and lastly lemon juice and fresh coriander leaves. Mix well and serve.
   Serve it with yogurt and pickle.

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