Raw Chicken Biryani(kachy gosht ki biryani)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Raw Chicken Biryani(kachy gosht ki biryani). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Raw Chicken Biryani(kachy gosht ki biryani) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Raw Chicken Biryani(kachy gosht ki biryani) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Raw Chicken Biryani(kachy gosht ki biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Chicken Biryani(kachy gosht ki biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Chicken Biryani(kachy gosht ki biryani) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Chicken Biryani(kachy gosht ki biryani) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Raw Chicken Biryani(kachy gosht ki biryani) using 14 ingredients and 10 steps. Here is how you cook that.

Assalam o Alaikum today I am presenting a very delicious,famous,easy recipe of biryani in unique style which is raw chicken biryani..
A very famous biryani in India/Pakistan and people always wonder how this biryani made and how that raw Chicken cooked in cauldron with rice so its very simple with little bit tricks ,if follow them properly and with little bit practice and effort anyone can make it perfectly..
#biryani
#cpl
#zafran
#referbycheffrom_uae
#eidkpakwan

Ingredients and spices that need to be Get to make Raw Chicken Biryani(kachy gosht ki biryani):

1. 1 kg Chicken
2. 1.5 kg basmati rice
3. 1 cup fried onion
4. 1/2 kg Yogurt
5. 2 tbsp Ginger Garlic paste
6. 1 tbsp green chili paste
7. 1 tbsp red chili powder
8. Salt to taste
9. 5 tbsp biryani masala
10. 4,5 green chilies,
11. lemon juice of 1
12. leaves Coriander,mint
13. 1 cup oil
14. Mix whole spices

Instructions to make to make Raw Chicken Biryani(kachy gosht ki biryani)

1. Add yogurt in bowl and add all above-mentioned spices in it and mix well(biryani masala,salt,red chili powder,ginger garlic paste, green chili paste,lemon juice)
2. Add chicken in this mixture and apply this mixture on it very well and let it rest for 2hrs..also add fried onion in it
3. Add salt in water(1.5kg)1tbsp whole mix spices cover and let it boil..
4. When water starts boiling add rice in it(rice should be washed and soaked for 1 hr) also add 2tbsp of vinegar..let it boil..
5. Rice should be 1/4th done as rice begins to boil turn of the flame and strain the rice under tap running cold water..
6. Set it aside and now add oil in cooking pot(cauldron),add marinated chicken and green chillies in it..
7. Put old tawa (griddle) on stove and than put cauldron over it add boiled rice over marinated chicken..
8. Pour 1 cup of yogurt or milk over it. At this point you can add mint and coriander leaves and cover it.
9. Put weight over over it
   10 minutes on high flame so it builds up steam and than 20 minutes on low flame..
   After 30 minutes remove the lid and check..mix well
10. Put it again on dum for 5 minutes on low flame..
    After 5 minutes turn of the flame.. Biryani is ready to serve.. Serve it with raita or salad...

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Raw Chicken Biryani(kachy gosht ki biryani). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!