Sago-Samo Uttapam

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Sago-Samo Uttapam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sago-Samo Uttapam is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sago-Samo Uttapam is something which I've loved my whole life.

Many things affect the quality of taste from Sago-Samo Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago-Samo Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago-Samo Uttapam is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Sago-Samo Uttapam using 10 ingredients and 7 steps. Here is how you can achieve that.

#LBC
Popular and delicious savoury snacks Uttapam made with sago samo spicy batter also to make it more nutritious added roasted almonds flakes.

Ingredients and spices that need to be Make ready to make Sago-Samo Uttapam:

1. 1/2 cup sago
2. 1/2 cup samo rice
3. 1 medium size boiled potato
4. 1/4 cup curd
5. 2 tbsp roasted almonds flakes
6. 1 tbsp green chilli ginger paste
7. 1 tbsp cummin seeds
8. 2 tbsp finely chopped green corainder leaves
9. Salt to taste as required
10. Corainder leaves green chutney to serve as required

Instructions to make to make Sago-Samo Uttapam

1. Grind sago and samo rice separately to coarse mixture.
2. Now add curd, peeled and chopped boiled potato, green chilli ginger paste, little water and grind to uttapam batter. Transfer it in mixing container.
3. Add chopped green corainder leaves, cummin seeds, almonds flakes, salt to prepared batter.
4. Cover and keep aside for 30 minutes to 1 hour.
5. Heat Dosa griddle. As it warm up pour 2 laddleful of prepared sago samo batter. Spread in circular motion to make uttapam. Drizzle 1 tsp oil on it.
6. Cook till lower side turn crispy golden. Flip and cook another lower side turn crispy golden. Serve hot. Similarly prepare all uttapam.
7. Serve Delicious Nutritious Sago-Samo Uttapam with green corainder chutney in Lunch Box.

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So that's going to wrap this up for this special food Recipe of Quick Sago-Samo Uttapam. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!