Chicken Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1:15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Biryani using 27 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 kg Chicken (murgi)
2. 1 kg Rice (chawal)
3. Onion (pyaz) 2 medium size
4. 1.5 tbsp Crushed Garlic (kuta lehsan)
5. 1 tbsp Crushed ginger (kuta adrak)
6. Yogurt (dahi) : half cup
7. 1/2 packet Biryani Mix (included plums)
8. 1 tsp White Cumin (safiad zeera)
9. 2 tbsps Red Chilli Powder (laal mirch powder)
10. 2 tbsps Lemon juice (lemu ka ras)
11. Chopped Mint Leaves : as required
12. Salt (namak) : 2 + 4 + 2 tsps
13. 1 cup Cooking Oil
14. Coriander powder (dhanya powder) : 2 tsps
15. All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
16. 15-20 Chopped green chillies (kati hari mirchyn)
17. Whole red chillies: few
18. 1 cup Tamarind water (imli ka pani)
19. All spices whole : as required
20. 5-6 Aloo bukhary
21. Water (pani) : to boil rice
22. 2 tbsps White Vinegar (safaid sirka)
23. Chopped Tomatoes (tamatar) : 2 large
24. 1 tsp Turmeric powder (haldi powder)
25. 2 tbsps Red chilli flakes
26. Chopped fresh coriander (kata taza dhanya) : as required
27. Few lemon slices (lemu ke kashyn)

Instructions to make to make Chicken Biryani

1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it
2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
5. Mix and cook until it softens ; cover with lid
6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
9. Grease another pan and
10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
12. Uncover and mix
    -Dish Out

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Chicken Biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!