Chicken Chana pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Chana pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Chana pulao is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Chana pulao is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chana pulao is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chana pulao estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Chana pulao using 22 ingredients and 13 steps. Here is how you cook that.

#joy
Maer ghr mein wesy to bohot se pulao banty hn mager zida chicken chanapulao SB ko pasand hy is liy mein zida tar ye pulao banati hun.

Ingredients and spices that need to be Take to make Chicken Chana pulao:

1. 1 kg rice
2. 1/2 Kg chicken
3. 150 g Chanaboiled
4. 4-5 potatoes
5. 2 cup Clarified Butter (Ghee)
6. 3-4 tbsp Ginger garlic paste
7. 4-5 tbsp Green Chili paste
8. 2 onion medium size
9. 3 tomatoes medium size
10. 200 g yogurt
11. 10-12 black pepper
12. 3-4 cloves
13. 2 inch cinnamon
14. 2 brown cardamom
15. 3-4 green cardamon
16. 2-3 bay leave
17. 2-3 star anise
18. 1 tbsp cumin seeds
19. 2 Tbsp chili flakes
20. 2-3 tbsp salt or for taste
21. 6-8 whole red chili
22. Orange Food color (optional)

Steps to make to make Chicken Chana pulao

1. To SB se pehly patili mein ghee ko garam Karen,
2. Phir is mein pyaz ko dal ke golden brown hone take fry Karen,
3. Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,
4. Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,
5. Phir is mein ALU dalen or 1-2 mint tak pakaen,
6. Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,
7. Jab gosht gall jaey to is mein uble hue channe dalen,
8. Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,
9. Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,
10. Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,
11. Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,
12. Phir is ko dishout Karen,
13. Mazeedar chicken Chana pulao taiyar hy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Chicken Chana pulao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!