Chicken masoor pulao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken masoor pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken masoor pulao is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken masoor pulao is something which I have loved my entire life.

Many things affect the quality of taste from Chicken masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken masoor pulao is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken masoor pulao estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.

This pulao is made with whole masoor dal & flavours of spices #GA4 #week8 clue #pulav

Ingredients and spices that need to be Take to make Chicken masoor pulao:

1. 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. 1 kg chicken,
3. 2 spoon curd
4. 1 block maggi cube
5. Masala
6. 1 pod of garlic
7. ,1 inch ginger,
8. 8 green chillies,
9. 1 tsp cumin seeds,
10. 1 cup coriander leaves)
11. 1 sliced onion
12. 8 black pepper,
13. 5 green cardamom,
14. 2 bay leaves,
15. 1 stick cinnamon,
16. 1 tsp cumin seeds
17. 1 black cardamom
18. 3 cups basmati rice soaked in water for at least 10 mins
19. as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. 2 Some potatoes chopped,
21. 2 tsp salt
22. 2 cups of water

Instructions to make to make Chicken masoor pulao

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken masoor pulao. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!