Chicken /mutton yakhni pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken /mutton yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken /mutton yakhni pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken /mutton yakhni pulao is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken /mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken /mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken /mutton yakhni pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken /mutton yakhni pulao estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you cook that.

#joy. This chicken yakni pulao is very tasty and healthy because everyone likes its taste but if you want that yrs rice are separate ( khila chawal)then you can add 1 tsp of lemon 🍋 juice and sometimes we can add salt in the time of dum then mix with little water then add it , at that time it can be mix easily, sometimes I can add badian and jaifal javatri for smell it makes taste like biryani.

Ingredients and spices that need to be Make ready to make Chicken /mutton yakhni pulao:

1. 1/2 kg chicken with bones
2. 1/2 kg rice
3. Ingredients for yakhni
4. 1 tbsp mix whole garam masala
5. 2 taz pata
6. 1 tsp saunf
7. 1 tsp salt
8. 1 knorr cubes(optional)
9. 1 onion 🧅
10. 1/2 lesson +1 inch ginger sabut
11. 1 tbsp whole Coriander seeds
12. 3 cups water
13. Ingredients for Pulao
14. 1 cup brown onions
15. 1 tsp whole garam masala
16. 1 cup oil
17. Chicken strain from yakni
18. 3 cups Yakhni
19. 2 green chilli
20. 2 tbsp yogurt
21. 1 tbsp lemon juice
22. 1 badian and 1/4 tsp jaifal javatri powder
23. 4,5 aloo bukara(optional)
24. 1/2 kg rice

Instructions to make to make Chicken /mutton yakhni pulao

1. Soak and wash the rice for 30 minutes.
2. Take all the masala set aside.
3. Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame.
4. Now strain the yakni and separate the chicken and whole garam masala.
5. Now take a patili add oil and onions fry it until it becomes golden brown its colour.
6. Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes.
7. Now add water and simmer it.
8. When water is boiling then add rice and cook it well.
9. At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other).
10. Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely.
11. A yummy chicken yakhni pulao is ready to serve with raita, enjoy it.

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So that's going to wrap this up for this exceptional food How to Make Perfect Chicken /mutton yakhni pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!