Cottage Cheese Shalmargo with assorted veggiee sizzler
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cottage Cheese Shalmargo with assorted veggiee sizzler. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cottage Cheese Shalmargo with assorted veggiee sizzler is something which I have loved my entire life.
Many things affect the quality of taste from Cottage Cheese Shalmargo with assorted veggiee sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Cheese Shalmargo with assorted veggiee sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottage Cheese Shalmargo with assorted veggiee sizzler is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cottage Cheese Shalmargo with assorted veggiee sizzler estimated approx 2-3hours.
To get started with this particular recipe, we have to prepare a few components. You can cook Cottage Cheese Shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you cook it.
#nonindian
When you have almost all winter veggies you can definately go for a Mexican delicacy. Here I have paired Cottage cheese Shalmargo with Desi Elements. Methi paneer Tikka, Smoked chickpeas with cucumber onions and tomatoes, Baked sweet potato chips, some Grilled buttery sweet corn Rubbed with lemon salt and chilli and some pickled cucumber shaves. Along with that I have made a flavoured minty onion curd.
Ingredients and spices that need to be Take to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For cottage cheese shalmargo
- For Rice
- 1 cup soaked rice
- 1/2 cup mix bell pepper yellow green red chopped
- 1/4 cup French beans chopped
- 1/2 cup boiled sweet corn
- 1 onion chopped
- 2 tbsp Butter
- 1 tsp Black pepper
- to taste Salt
- 1 tsp Chilli flakes
- For Mexican sauce
- 3-4 large tomatoes largely chopped
- 2-3 large onions chpped
- 10-12 garlic
- 5-10 Basil leaves
- 1/2 cup Celery chopped
- 2 tsp Tabasco sauce
- 2 tsp Oregano
- to taste Salt
- 1-2 tsp White pepper
- 1 cup Largely chopped red yellow green bell pepper
- 3 baby corn largely chopped
- 1/4 cup cottage cheese cubes
- 2 onions largely chopped
- For Methi paneer tikka
- 100 gms Paneer
- 1/4 cup Curd
- 1/4 cup cucumber chopped
- 2 tbsp Methi finely chopped
- 1 tsp Garlic powder
- to taste Salt
- 1 tsp Chilli powder
- 1/2 tsp Haldi/ turmeric powder
- For smoked chicpeas
- 1 cup Boiled chick pea
- 1/4 cup onion chopped
- 1/4 cup cherry tomatoes chopped
- to taste Salt
- 1 tsp Olive oil
- 1 tsp Chilli flakes
- 1 tsp Lemon juice
- 1 tsp Coriander finely chopped
- For Baked sweet potatoes
- 3 fleshy sweet potatoes large
- Olive oil
- Salt
- Pepper powder
- Chilli flakes
- For Grilled sweet corn
- 2 nos Sweet corn
- Butter
- Lemon
- Salt
- Red chilli powder
- Pickled cucumber shaves
- 2 nos cucumber
- Vinegar 1/4 cup diluted
- Salt
- Red chilli powder
- For Flavoured curd
- 2 cups hung curd
- 1/2 cup Coriander
- Mint leaves 10-12
- 1 tsp Bhuna jeera
- to taste Salt
- 1 Green Chilli
- For Garnishing
- Grated cheese
- Coriander
- Spring onions
- a
Steps to make to make Cottage Cheese Shalmargo with assorted veggiee sizzler
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
As your experience and confidence expands, you will find that you have more natural control over your diet plan as well as adapt your diet plan to your individual tastes gradually. Whether you want to offer a recipe that uses fewer or more ingredients or is a bit basically spicy, you can make simple modifications to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to standard food preparation skills for novices you don't require to learn them but only if you grasp some basic food preparation strategies.
This isn't a full guide to quick and easy lunch dishes but its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Favorite Cottage Cheese Shalmargo with assorted veggiee sizzler. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment