Green Masala Pulao

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Green Masala Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Green Masala Pulao is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Green Masala Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Green Masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Masala Pulao is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Masala Pulao estimated approx 2 hrs.

To begin with this recipe, we must prepare a few components. You can cook Green Masala Pulao using 28 ingredients and 8 steps. Here is how you can achieve it.

This recipe is inspired by one of the Famous Pulao place which I heard somewhere in between Landhi & Korangi (in Karachi). It is very far from our place so my brother asked his office boy to bring for all whole family . Its was super delicious in taste... I did a postmortem this recipe while eating and tried to crack their secret ingredient. And almost I brought the taste. Its quiet unique and different.

Ingredients and spices that need to be Get to make Green Masala Pulao:

1. 400 gm veal meat (bachiye ka gosht)
2. 4 cups rice (around 500gms)
3. For stock (yakhni)
4. 2 Onions (medium sized, cut into 6 pcs)
5. 6-7 green chilies (chopped)
6. 4-5 garlic cloves wholes
7. 1 inch ginger whole
8. 10 black peppercorns
9. 1/2 tsp cumin
10. 1 bay leaf
11. 1 cinnamon stick
12. 4-5 green cardamom
13. 2 big cardamom
14. 1 tsp whole coriander
15. 1 tsp fennel seed (saunf)
16. Fistful of coriander
17. Half fistful of mint
18. 2 stalks curry leaves
19. 1 liter water
20. 2 tbs salt
21. For Pulao masala
22. 2 onions (thin slices)
23. 8-10 green chili whole
24. 1/2 cup oil
25. 2 stalks Curry leaves
26. 3 Tbs yogurt
27. For garnishing
28. Coriander chopped

Instructions to make to make Green Masala Pulao

1. Wash and clean meat. Fill up the water in the pot and add meat with all the above stock ingredients
2. Mix it well and cover it for 45 mins on medium flame
3. Uncover it and see whole green color stock (yakhni). Check the meat if its tender and soft then strain it. Keep the stock to the side and save meat for frying.
4. Prepare onion and chilies. In the same pot, pour oil add onions followed bay leaf and cinnamon from the stock and fry.
5. Add chilies and curry leaves and fry
6. Add meat and fry. Then add yogurt. Fry for 2 mins.
7. Add stock (yakhni) and make it boil. Tip: 4 cup rice= 5 1/2 cup water. Whatever cup if rice you are taking just add 1 1/2 cup of water add on top. Add soaked rice in stock(yakhni) and make the flame high. Don’t cover it and don’t stir it. Just see when 80% water is evaporated, add chopped coriander, cover it and turn the flame on low for 10-15 mins.
8. Take it out in serving dish and serve with yogurt salad

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So that's going to wrap it up with this special food Steps to Prepare Speedy Green Masala Pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!