Hassle Free Chicken Dum Biryani
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hassle Free Chicken Dum Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Hassle Free Chicken Dum Biryani is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Hassle Free Chicken Dum Biryani is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Hassle Free Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hassle Free Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hassle Free Chicken Dum Biryani is Serves 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Hassle Free Chicken Dum Biryani using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Hassle Free Chicken Dum Biryani:
- 1 whole chicken(500 grams) cut in 12 pieces
- 300 gram curd
- 5-6 Finley sliced onions
- Juice of 1 lime
- Salt as required
- 1 tbsp Kashmiri red chilli powder
- 1 tsp turmeric powder
- 2 tsp garam masala powder
- 2 tbsp ginger garlic and green chilli paste
- 10-12 green cardamoms
- 2 black cardamoms
- 1 tsp cumin seeds
- 1 bay leaf
- Oil of deep frying
- 1 star Anise
- 1 tsp desi ghee for smoking
- 1 1/2 glass whole grain basmati rice or about 425-450 ML if you use a measuring jug
- 1 cup chopped Coriander leaves
- 1 tbsp rose water
Steps to make to make Hassle Free Chicken Dum Biryani
- Deep fry the sliced onions till golden Brown..get the onions out of the oil before they reach the desired colour as it gets darker when left to rest.
- In a pressure cooker add the chicken, curd, 3/4th of the total fried onions, a hand full of coriander leaves, salt according to taste, 1 tbs Kashmiri red chilli powder, 1tsp turmeric powder, 1 tbs garam masala powder, 5-6 smashed green cardamoms, juice of 1 lime, 2 heaped tbs of ginger garlic and green chilli paste and finally 6 tbs of the oil which was used to deep fry the onions.
- Combine it well and let it rest for about 20-30 mins.
- Smoke the chicken mixture using 1 star anise, 1 burning coal and 1 tsp of desi ghee and cover it for 5 mins.
- Boil some water and add a small amount of salt, cumins seeds, 4-5 green cardamoms and 2 black cardamoms.
- Add the soaked rice and cook until half done.
- Transfer the rice in two parts to the cooker where the chicken is placed and also Layer it with some coriander leaves, fried onions, some garam masala powder and some rose water.
- Put the cooker on high heat and cook for about 10 mins on high flame.
- Turn the heat to low and cook for 7-8 mins now.
- Turn the heat back to high and wait for exactly 2 whistles and after that release the steam immediately.
- Serve with papad, raita, onions and green chutney.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Hassle Free Chicken Dum Biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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