Hyderabadi Chicken Biryani
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Hyderabadi Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Hyderabadi Chicken Biryani is something that I've loved my whole life.
Many things affect the quality of taste from Hyderabadi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Chicken Biryani estimated approx 3 hours..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hyderabadi Chicken Biryani using 30 ingredients and 6 steps. Here is how you cook that.
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This is easiest simple kacchi Hyderabadi Biryani. It's a flavorful and delicious.
Ingredients and spices that need to be Prepare to make Hyderabadi Chicken Biryani:
- 11/2 cup basmati rice (aged)
- 1/2 kg chicken
- 1/2 tsp biryani masala
- 1 large onion
- as required green coriander leaves chopped
- as required mint leaves chopped
- 4 tbsp oil
- 2 tbsp ghee clarified butter
- 1/4 tsp saffron strands -soak in hot milk
- 1/4 tsp Marinade- ginger garlic paste
- 1/4 tsp turmeric powder
- 1-2 green chilli slit
- 2/3 cup yogurt
- 1 tbsp lemon juice
- 1/2 tsp red chilli powder
- 11/2 tsp biryani masala powder
- 1/4 tsp green cardamom powder
- as per taste Salt
- Whole spices for rice -
- 7 cup water
- as per taste Salt
- 1 tsp oil
- 1 bay leaf
- 3 inch cinnemon piece
- 6 cloves
- 4 green cardemom
- 1 star anise
- 1 black cardemom
- 2 strands mace
- 1/2 tsp caraway seeds optional shahi jeera
Instructions to make to make Hyderabadi Chicken Biryani
- Slice onions thinly seprate layers set aside. Heat oil in deep pan fry onions until golden brown remove set aside.
- Add yogurt salt turmericpowder red chilli powder biryani masala powder Cardemom powder green chilli ginger garlic paste lemon juice to a mixing bowl in chicken. Marinate for 2 hours to overnight in fridge.
- For rice -
Wash and soak rice for 30min. Drain water set aside. Heat 6-7 cups water in pot add 1 tspoon oil whole spices salt boil add rice cook till 75% done. Do not make mushy. - Transfer marinate chicken to heavy bottom pan add oil half fried onions mint leaves green coriander leaves biryani masala cooked ricepowder pour saffron milk all over.
- Add ghee cover pot with foil cover with tight and heavy lid. Place this over thick hot tawa cook for 20 min. on lowest flame cook for 15 min.
- Garnish with fresh green coriander leaves.
Serve with raita.
Thank you
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Hyderabadi Chicken Biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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