Hyderabadi dum biryani

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hyderabadi dum biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi dum biryani is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi dum biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi dum biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Hyderabadi dum biryani using 19 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Hyderabadi dum biryani:

1. 2 cups rice
2. 2 big sized onions
3. 4-5 carrots
4. 1/2 cup Peas
5. 1 cup beans
6. 2 cup Cauliflower
7. 2-3 potatoes
8. 6-7 green chillies
9. as required whole garam masala
10. 2 tbsp Biryani masala
11. 3-4 Capsicum
12. as required coriander leaves
13. as required Oil
14. As per taste Salt
15. 1 cup Curd
16. 1/2 cup Soyabean dry lentils(badi)
17. Some Mint leaves
18. 2 tbsp Ginger garlic paste
19. 1 cup tomato puree

Steps to make to make Hyderabadi dum biryani

1. First, take a bowl add water and put on gas. When water is boiling so ready a cloth and put all garam masala in cloth and tie it. Now put cloth on water. Than put soaked rice and cooked rice only 40%..now roast onion and chilli.
2. Now take a kadhai add oil, cumin, mustard, green chilli and ginger garlic paste and tomato puree and curd. Fry for 5 minS.
3. Add biryani masala,all the vegetables and fry.
4. Add whole garam masalA add some boiled water for cooked only 20%.
5. Take a big handy. Now make a layer step by step like rice than vegetables than rice and every step add roasted onion, mint coriander leaves and now put biryani masala. Now cover the top of handi with wheat flour dough. Now cooked 30 to 40 mins.
6. And your biryani is ready.

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So that is going to wrap this up with this special food How to Make Award-winning Hyderabadi dum biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!