Idli

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Idli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Idli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Idli is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Idli estimated approx 15 miniutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Idli using 7 ingredients and 3 steps. Here is how you can achieve that.

#LKM

Left Over Steam Rice

Ingredients and spices that need to be Take to make Idli:

1. 2 Cups leftover Steamed Rice
2. 1.5 Cups Water
3. 1.5 Cups Curd
4. 2 Cups Sooji
5. As Per Taste Salt
6. 1 Eno pouch
7. As Required Chutney Sambhar to Serve

Instructions to make to make Idli

1. Churn steam rice with water. And make a smooth paste.
2. Now roast sooji on slow mid. Flame30-40min.
   Turn off flame.
   Allow it to cool.
   Now nix Rice paste salt and curd. Add water to adjust consistancy. Mix properly.Add eno pouch Beat with hand one side.
3. Grease idli mould with oil. Fill idli mould with batter.Keep in a steamer Cover and steam 10-12min.
   Take out idli mould. Leave it 2more n. And demould.
   
   Healthy Idli is ready to serve. Serve with chutney snd sambhar.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Idli. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!