Idli

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Idli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Idli is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Idli is something that I have loved my whole life.

Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Idli using 10 ingredients and 5 steps. Here is how you cook it.

#ingredientrice
#day3

Ingredients and spices that need to be Take to make Idli:

1. 2 glass rice
2. 1 glass urad daal
3. Pea stuffing
4. 1 bowl green peas boiled
5. 1 tsp ginger garlic paste
6. 1 tsp mustard cumin seeds
7. 1 tsp oil
8. 1 cup curd
9. 1 tsp garam masala
10. Salt

Instructions to make to make Idli

1. Soak daal rice whole day. Washed it, remove water.In evening blend this rice, make thick paste
2. Cover this paste till night for fermantation
3. In morning add salt. Now in pan give tadka with spices, ginger garlic paste and green peas with curd
4. Oil the idli stand and pour batter add peas/ mutter stuffings.
5. On medium flame in idli pot, cook it 10 mins, serve with hot Sambhar or chutney

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So that's going to wrap it up with this special food Recipe of Speedy Idli. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!