Mutton Pulao

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton Pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mutton Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Pulao is 8 to 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Pulao estimated approx 1.5 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Mutton Pulao using 29 ingredients and 36 steps. Here is how you cook it.

My family favorite ❤️

Ingredients and spices that need to be Take to make Mutton Pulao:

1. For yakni
2. 1 kg mutton
3. 8 glass water
4. 2 tbsp salt
5. 4-5 Clove
6. 6-8 Black pepper
7. 3-4 cinnamon
8. 2-3 black cardamom
9. 1 tbsp sonuf(fennel seeds)
10. 8-10 piece red gol mirch
11. 1 tbsp coriandar
12. 1 piece cheese cloth(malmal)
13. 1/2 kg potato (optional)
14. For Rice
15. 1/2 Oil
16. 3-4 Cloves
17. 6 Black pepper
18. 3 cardamom
19. 2 black cardamom
20. 2 bayleave
21. 2 cinnamon stick
22. 1 tsp black zeera
23. 1 large onion slices
24. 1 tbsp garlic paste
25. 1 tbsp ginger paste
26. 1 kg Rice(30 minutes soak)
27. 1/2 cup curd
28. 8-10 Green Chilli blender (as required)
29. 1 tsp red chilli flakes (optional)

Instructions to make to make Mutton Pulao

1. Take a pan put the Mutton
2. Take a cheese colth
3. Put 1 table spoon coriandar
4. 1 tbsp of saunf
5. Add Black pepper
6. Add Clove
7. BLACK cardamom
8. Add cinnamon stick
9. All together this spice
10. Make a potli
11. Then 6 to 8 Glass water in mutton pan
12. Then add prepared spice potli
13. Add salt to taste
14. Add red gol mirch
15. Put the flame on medium to low flame
16. Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender
17. After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender
18. Take one piece of mutton and check this mutton are soft then flame is off
19. Remove the spice potli
20. Take green chilli in blender as shown
21. Take a large pan and add hole garam masala
22. Add slices onion fry nice golden colour
23. Also add ginger and garlic paste stir it
24. Then add blended Green Chilli mix very well
25. Add boil mutton and fry it until nice shining mutton
26. Add curd and stirring continuesly for 5 minutes
27. Then add saved yakni
28. And salt to taste
29. Add chilli flakes
30. Add soaked rice stir it then check this water to requried so add this normal water
31. Mix and cover the rice and let it cook
32. You see the water is reduced and little bit bubbles are showing
33. Then add bolied potatoes nicely mix
34. Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins
35. Rice are fully cooked
36. Serve with salad or ratia

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Mutton Pulao. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!