Paneer Biryani (No Onion/garlic)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Paneer Biryani (No Onion/garlic). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Biryani (No Onion/garlic) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer Biryani (No Onion/garlic) is something that I have loved my whole life.

Many things affect the quality of taste from Paneer Biryani (No Onion/garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani (No Onion/garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Biryani (No Onion/garlic) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Biryani (No Onion/garlic) estimated approx 1hr15min.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer Biryani (No Onion/garlic) using 25 ingredients and 14 steps. Here is how you can achieve that.

#father
Paneer Biryani is my dad's favorite recipe,as he love pure veg food, i have prepare this recipe without onion & garlic.
i would like to make this recipe on father's day :)

Ingredients and spices that need to be Make ready to make Paneer Biryani (No Onion/garlic):

1. 300 grams Basmati Rice
2. 300 grams Paneer
3. 3 Boiled Potato
4. 3-4 Green Chilli
5. 1 inc Ginger
6. 1 Tomato
7. Green Chilli + Ginger + Tomato Paste
8. 3 tbsp Yoghurt
9. Sugar little
10. 2 tsp Biryani Masala
11. to taste Salt
12. 1/2 tsp Coriander + Cumin Powder
13. 1/2 tsp Garam Masala Powder
14. 1/2 tsp Red Chilli Powder
15. Turmeric Powder little
16. White Oil
17. 2 tsp Ghee
18. Rose Water little
19. Keora Water little
20. 2 tbspMilk + Kesar
21. 2 Bay Leaves
22. Cloves 8
23. 2 Cinnamon
24. 1 Black Cardamom
25. 8 Cardamom

Instructions to make to make Paneer Biryani (No Onion/garlic)

1. Boil Water in a vessel.. add spices....add 2 Tbsp Oil
2. Add Basmati Rice, cooked untill 80% done... Drain the water
3. In a pan heat oil.. fry paneer untill light brown....take out
4. In the same pan now fry Potato.... fry till golden brown... take out
5. Add more 2 Tsp Oil... add all spices..
6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min
7. Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min
8. Now add fried paneer and potatoes... mix and coat with masala well....
9. Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame
10. After 5 min open the lid... keep half off the paneer and potao aside for layering....
11. Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato
12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water
13. Close the lid... let the Biryani cook over low flame for 15 min...
14. Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :)

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