Riwayti pulao
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Riwayti pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Riwayti pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Riwayti pulao is something that I've loved my whole life.
Many things affect the quality of taste from Riwayti pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riwayti pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Riwayti pulao using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Riwayti pulao:
- 1 kg chicken
- 1 kg rice
- 4 potatoes
- 1 pao yoghurt
- 20 small green chillies
- 3 onions for stock
- 2 brown fried onions
- 1 tbsps Whole spice
- 1 tbsp Cumin seeds
- 10 Red whole chillies
- 1 tbsp Fennel seeds
- 2 Tez pat
- 2 inch Ginger
- 8 cloves Garlic
- 2 tbsp Ginger garlic paste
- 1 tbsp Coriander seeds
- Salt as required
- 1 cup Oil
Instructions to make to make Riwayti pulao
- Stock: in1 litre water add onions(whole not sliced), green and red whole chillies, whole spices, fennel seeds, cumin seeds, ginger, garlic cloves,salt 1 tablespoon now bring a boil and then add chicken,after 1 more boil turn off the flame the stock is ready.
- Strain the stock and save chicken onions and green chillies
- Take a pot Heat the oil add tez pat, 1 tsps fennel and cumin seeds, 1 tsps whole spice and ginger garlic paste
- Now bring out onions and green chillies from stock and add into pot
- Mix it well now add yoghurt and chicken and cook until oil separates
- Now add stock and then u can taste salt if required than add it
- Cook on high flame until stock dries
- Now spread fried onions and cover it and cook for 15 minutes in low flame.
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So that's going to wrap this up with this exceptional food Steps to Make Quick Riwayti pulao. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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