Roasted Roots vegetables with Spicy Dip

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Roasted Roots vegetables with Spicy Dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Roots vegetables with Spicy Dip is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Roasted Roots vegetables with Spicy Dip is something which I have loved my entire life.

Many things affect the quality of taste from Roasted Roots vegetables with Spicy Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Roots vegetables with Spicy Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Roots vegetables with Spicy Dip is 3_4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Roots vegetables with Spicy Dip estimated approx 40-50 minute.

To begin with this recipe, we have to prepare a few components. You can cook Roasted Roots vegetables with Spicy Dip using 32 ingredients and 8 steps. Here is how you can achieve that.

#winter21 Its winter, time to have some hot food. Paneer, purple yam,sweet potatoes along with 3 differents dips tastes good! Have a look!

Ingredients and spices that need to be Get to make Roasted Roots vegetables with Spicy Dip:

1. 500 gm baby Potato
2. 500 gm sweet potato
3. 500 gm purple yam
4. 1 sweet corn
5. 2-3 Rice papad
6. 200 gm paneer
7. as per taste Salt
8. Red Dip ingredients
9. 2 tomato
10. 2-3 freash red chilli
11. 6-7 garlic clove
12. 2 tsp jaggery
13. As per taste Salt
14. Green dip ingredients
15. 1 cup mint
16. 1/2cup coriander
17. 1/4Cup green garlic
18. 1/4cup groundnut
19. 2-4 spicy green chilli
20. as per taste Salt
21. 1 Small piece ginger
22. 1/2 lemon
23. 1 tsp sugar (optional)
24. For White dip ingredients
25. 1/2cup Hung curds
26. 1/2cup fresh cream
27. 1/2cup mayonnaise
28. 2 tbsp chilli flakes
29. 2 tbsp oregano
30. 2 tbsp schezwan sauce
31. as per taste Salt
32. as required Lemon & chat masala

Instructions to make to make Roasted Roots vegetables with Spicy Dip

1. Par boil all the vegetables.Par boil potato and purple yam with salt and sweet potato without salt.One by one grill the potato and sweet potato on a grilling pan.
2. Roast paneer, sweet corn and purple yam. Add chaat masala and lemon to the roasted corn
3. Roast the rice papad.
4. Remove the skin of chilli and tomato and roast it. In a mixy jar add jaggert,chilli, tomato and salt and make red dip sauce.
5. Add all ingredients of the green dip and churn it in the mixer and make the green dip.
6. Add all ingredients of the white dip and churn it in the mixer and make the white dip.
7. All the dips are ready.
8. So, the winter special dish - roasted items along with tasty dips are ready.

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