Steamd khatta dhokla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steamd khatta dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamd khatta dhokla is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Steamd khatta dhokla is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Steamd khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamd khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamd khatta dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamd khatta dhokla estimated approx 10 mini.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamd khatta dhokla using 9 ingredients and 2 steps. Here is how you cook it.

#steamedfood

Ingredients and spices that need to be Prepare to make Steamd khatta dhokla:

1. 1 cup Chana dal
2. 3 cups Rice
3. 2 tbsp Curd
4. 2 tsp Green chillies, finely chopped
5. 2 tsp Ginger, chopped
6. As per taste Salt
7. 1 tsp Oil
8. 1/4 tsp Baking soda
9. 1 tsp Red Chilli powder

Steps to make to make Steamd khatta dhokla

1. Soak dal and Rice in different bowls overnight. Then drain the water then grind in mixer grinder and keep it aside for 6 hours for fermentation. Now heat the steamer on the gas add water, salt chilli and ginger paste and stir it. Then add baking, curd on the soda, then add oil on the top of heated water.
2. Then add oil and quickly stir it until it becomes fluffy. Then pour into greased plate and sprinkle red chilli powder and transfer it to a steamer for 5 to 7 mins and check it till it becomes smooth and fluffy like a sponge. Let it cool down and then cut into pieces and serve it with oil.

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So that's going to wrap this up for this special food Recipe of Homemade Steamd khatta dhokla. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!