Sufiyana briyani or safeed briyani

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Sufiyana briyani or safeed briyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sufiyana briyani or safeed briyani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sufiyana briyani or safeed briyani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sufiyana briyani or safeed briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sufiyana briyani or safeed briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sufiyana briyani or safeed briyani using 16 ingredients and 5 steps. Here is how you can achieve that.

This a different briyani from the usual one. It is white in colour. Easy to make any very tasty. It can made with chicken or mutton. I have used chicken. If you make kachi briyani then Marinate should be done overnite.

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Ingredients and spices that need to be Make ready to make Sufiyana briyani or safeed briyani:

1. 400 gms chicken with bones
2. 4 large onions
3. 5-6 Green chiles (can insrease if you want it more spicy)
4. 2 tbsp ginger and garlic paste
5. 2 cups curd
6. 2 cups long grain basmati rice
7. 1/2 cup almond paste
8. 1/2 of fresh cream
9. Few melon seeds
10. Some finely chopped figs. (can use kismis if not available)
11. leaf Whole garam masala, shai jeera, javari, bay
12. leaves Coriander and mint
13. Oil/ ghee
14. Atta dough for sealing
15. And kesar soaked in milk
16. drops Kewar water few

Steps to make to make Sufiyana briyani or safeed briyani

1. First is Marinate the chicken with 2 chopped onions, ginger and garlic paste. Green chiles paste, whole garam masala, javari, shai jeera, curd, half of the coriander and mint leaves, salt and oil. It is good if you keep it for atleast half a day. Next chop the next half of the onion and make batista. Make a paste of almond and mix it with fresh cream. In a small bowl add milk and some kesar.
2. Now Pre-soak the rice. In a pan add water. Add bay leaf, whole garam masala, salt, oil. And little milk. When it comes to boil add the rice. Let it cook 80%. Now drain the water and keep the rice aside.
3. Now in a khadi add the chicken and let it cook for atleast 10 min. When the chicken is half done add the mixture of almond paste and fresh cream. Cook it for 5-6 min. Now put off the gas.
4. Now the final step. In a covered vessel take the chicken first the add the melon seeds and figs/kismis. Then spread the rice evenly. Add the fried onion, coriander and pudina leaves. Kesar soaked milk, kewra water and ghee. Now seal the container with the dough. And let it cook in slow flame for 10-15 min.
5. Open it. This is ready to serve.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Sufiyana briyani or safeed briyani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!