Tomato Mushroom pulao with spiced buttermilk
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Tomato Mushroom pulao with spiced buttermilk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Mushroom pulao with spiced buttermilk is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Mushroom pulao with spiced buttermilk is something that I have loved my entire life.
Many things affect the quality of taste from Tomato Mushroom pulao with spiced buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Mushroom pulao with spiced buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Mushroom pulao with spiced buttermilk is 2persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Mushroom pulao with spiced buttermilk estimated approx 15min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tomato Mushroom pulao with spiced buttermilk using 20 ingredients and 5 steps. Here is how you can achieve that.
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Tomato pulao with buttermilk is a great combination prepared very quickly
Also this pulao can be packed for lunchbox or to have as breakfast on a busy morning..
Ingredients and spices that need to be Take to make Tomato Mushroom pulao with spiced buttermilk:
- 2 cup cooked rice
- 4 tomatoes
- 6-8 Mushroom
- 1 onion
- 2 green chilli
- leaves Few curry
- 1 tsp cumin seeds
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1 tsp kashmiri red chilli powder
- to taste Salt
- 2 tbsp oil
- 1 tbsp lemon juice
- For buttermilk
- 1 cup curd
- 1/2 cup water
- 1/4 tsp cumin powder
- 1/4 tsp pink salt
- 1/4 tsp black pepper powder
- 1/8 tsp red chilli powder
Instructions to make to make Tomato Mushroom pulao with spiced buttermilk
- Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it
- Make puree out of 3 tomatoes and add to the vegetables and saute it
- Now add rice and garam masala,combine it well then add 1 chopped tomato to it
- Cover and cook for 5minutes then its ready to serve
- For buttermilk add spices, salt and water to the curd,whisk it properly and serve
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Tomato Mushroom pulao with spiced buttermilk. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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