Veg Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Veg Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Veg Biryani is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Veg Biryani using 30 ingredients and 16 steps. Here is how you can achieve that.

#week2of5....#favouriteLunch

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. For steamed rice
2. 2 cup long grain basmati rice
3. Whole dry spices potli (small cloth bag)
4. For vegetable masala gravy
5. 1/2 cup chopped beans
6. 1/2 cup carrot peeled and cubed
7. 1/4 cup potato peeled and cubed
8. 1 cup paneer cubed
9. 3 tbsp oil and butter
10. 1 tsp shajeera
11. 1-2 star anise
12. 2-3 green cardamom
13. 2-3 peppercorn
14. 2-3 cloves
15. Small piece of cinnamon
16. 2-3 bay leaves
17. Few cashew nuts and raisin
18. 1 cup sliced onion
19. 1 green chilli
20. 2 tsp garam masala
21. 1 tsp turmeric powder
22. 1 tsp kashmir red chilli powder
23. 1/2 tsp cumin powder
24. 1/2 tsp coriander powder
25. 2-3 tsp ginger garlic paste
26. 1 chopped tomato
27. to taste Salt
28. 1/2 cup fresh curd
29. 2 tbsp biryani masala
30. 1 palmful of chopped coriander leaves

Steps to make to make Veg Biryani

1. For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
2. Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
3. Boil the rice till semi cooked, then drain it and remove the potli and keep aside
4. For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
5. Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
6. Add sliced onion, green chilli and stir it till golden brown
7. Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
8. Now add kashmir red chilli powder, ginger and garlic paste and saute well
9. Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
10. Add fried paneer, cashew nuts and raisin, mix well
11. Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
12. Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
13. Process for biryani......In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
14. Now sprinkle few fried cashew nuts and chopped coriander leaves
15. Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
16. After 15 minutes your Veg Biryani is ready to serve, serve hot with raita

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So that's going to wrap it up with this exceptional food Recipe of Quick Veg Biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!