Vegetable Biryani: 🧑🏻‍🍳

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Biryani: 🧑🏻‍🍳. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Biryani: 🧑🏻‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani: 🧑🏻‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani: 🧑🏻‍🍳 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegetable Biryani: 🧑🏻‍🍳 using 44 ingredients and 6 steps. Here is how you cook it.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally BIRYANI was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.
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Ingredients and spices that need to be Make ready to make Vegetable Biryani: 🧑🏻‍🍳:

1. 🌻FOR RICE :
2. 6 cups water
3. 2 pods cardamom
4. 4 cloves
5. 1 inch cinnamon
6. 2 bay leaf
7. 1 tsp salt
8. 2 tsp oil
9. 1 chilli, slit
10. 1 cup basmati rice, soaked 20 minutes
11. 🌻FOR BIRYANI:
12. 2 Tbsp oil
13. 1 tsp ghee / butter
14. 1 bay leaf / tez patta
15. 1 mace / javitri
16. 1 inch cinnamon
17. 1 star anise / badiyan ka Phool
18. 1 black cardamom
19. 3 cloves
20. 2 pods cardamom
21. 1 tsp cumin seeds
22. 1 onion, sliced
23. 1 tsp ginger garlic paste
24. 1 tomato, finely chopped
25. 1 potato cut into cubed
26. 1/2 carrot, chopped
27. 1/2 tsp salt
28. 1/4 tsp turmeric
29. 1 tsp kashmiri red chilli powder
30. 1 tsp garam masala
31. 4 dried prunes / dried plums (if you don’t have prunes so use lemon slice)
32. 1/2 tsp salt
33. 3/4 cup yogurt
34. 7 florets cauliflower / gobhi
35. 2 Tbsp peas
36. 1/4 cup capsicum cut into cubes
37. 1 cup water
38. 🌻FOR LAYERING:
39. 4 Tbsp coriander, finely chopped
40. 4 Tbsp fried onion
41. 2 Tbsp mint / pudina, finely chopped
42. 1/4 tsp yellow food colour
43. 1/4 cup water
44. 1 tsp ghee

Instructions to make to make Vegetable Biryani: 🧑🏻‍🍳

1. Firstly, in a large pan take 6 cup water.
   add spices 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf,
   also add 1 tsp salt, 2 tsp oil and 1 chilli.
   boil for 2 minutes or until flavours is in the water.
   add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 -30 minutes.
   boil for 3 -4 minutes or until rice is half cooked. do not cook fully just 80% done.
   drain off the rice and keep aside.
2. Firstly, in a large pan heat 2 tbsp oil and 1 tsp ghee.
   sauté 1 bay leaf, 1 mace, 1 inch cinnamon, 1 star anise, 1 black cardamom, 3 cloves, 2 pods green cardamom, 1 tsp cumin
   add 1 onion followed by 1 tsp ginger garlic paste.
   sauté until onions turn golden brown.
3. Then add 1 tomato and saute until tomatoes turn soft and mushy.
   now add potato, carrot and salt.
   cover and cook until potatoes are half cooked.
   Then add 1/4 tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 4 prunes and 1/2 tsp salt.
   sauté until spices turn aromatic.
   additionally, add 3/4 cup curd and saute until oil is released.
4. Furthermore add 7 florets cauliflower, 2 tbsp peas and cubes capsicum.
   saute for a minute or until its combined well.
   add 1 cup water and mix well.
   cover and cook for 5 minutes or until vegetables are half cooked.
   take 1 cup of gravy and keep aside.
   now layer up with 2 tbsp coriander and 2 tbsp fried onion.
   spread half of cooked rice over the biryani gravy.
5. Top with reserved gravy uniformly.
   further spread remaining cooked rice and level up.
   top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion.
   sprinkle 1/4 tsp yellow food colour, 1/4 cup water and 1 tsp ghee.
   cover with kitchen towel and close the lid.
   simmer for 20 minutes low flame or until rice is cooked fully.
   finally, enjoy veg biryani with raita and salad.
   Enjoy !!
6. 

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So that is going to wrap this up with this special food Recipe of Favorite Vegetable Biryani: 🧑🏻‍🍳. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!