Beef Pulao
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Beef Pulao is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Pulao estimated approx 35 min.
To begin with this particular recipe, we must prepare a few components. You can have Beef Pulao using 25 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Beef Pulao:
- Ingredients of Beef Stock
- 600 g Beef
- 5-7 Black Cardamom
- 10 g Black Pepper
- 4-5 Cinnamon sticks
- 2 Bay Leaf
- 10 g Whole Coriander
- 5-7 Star Anis
- 2 Liter Water
- to taste Salt
- 4-6 Garlic cloves
- 1 Onion
- Ingredients of Beef Pulao
- 600 g Rice
- 4 Tbsp Cooking oil
- 1 Onion
- 10 g Green Chilli (Chopped)
- 20 g Tamarind
- 20 g Tamarind
- 150 g Yoghurt
- to Taste Salt
- 10 g Whole Cumin
- 1 Tsp Cumin Powder
- 1 Tsp Coriander powder
- 2 cup beef stock
Steps to make to make Beef Pulao
- Instruction for Beef Stock:
Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth. - Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.After that strain the beef stock.
- Instruction for Beef Pulao
In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown. - Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
- Now, add soaked rice, stock and cook for a while.
- Now, add soaked rice, stock and cook for a while.
Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Beef Pulao. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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