Beef Yakhni Pulao
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beef Yakhni Pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Beef Yakhni Pulao is something that I have loved my whole life.
Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Yakhni Pulao is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Yakhni Pulao estimated approx 1 hour's.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beef Yakhni Pulao using 24 ingredients and 6 steps. Here is how you can achieve it.
#meatyeid So today, I cooked beef pulao after seeing many different recipes 😋 my family liked the test. try this recipe simple and easy
Ingredients and spices that need to be Get to make Beef Yakhni Pulao:
- 400 gm Beef
- 1 onion medium size (peeled and cut)
- 6 Garlic
- 1 Ginger small pcs
- 1.25 Salt
- 1 tsp Sounf
- 1 tsp whole coriander
- 1 star anus
- 1 Bey Leaf
- 4 Clove's
- 6 Black pepper
- 1 pcs Cinnamon stick
- 1 tsp Black cumin seeds
- 4 Glass water for Yahkni
- 2 cups Rice (soaked 20 minutes)
- 1 tbsp Ginger Garlic paste
- 2 Tomato 🍅 peel cut in cube's
- 1 tsp green Chili 🌶️ paste
- 1 onion sliced
- 1/4 cup yoghurt
- to taste Salt
- 0.5 tsp Red chilli powder
- 1 tsp cumin powder
- 6 tbsp Ghee
Steps to make to make Beef Yakhni Pulao
- Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
- Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
- Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
- Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
- After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
- The pulao was arromatic and tempting. Hope you like it my recipe....
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So that's going to wrap this up with this special food Simple Way to Make Perfect Beef Yakhni Pulao. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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