Chicken pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken pulao is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken pulao is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken pulao using 19 ingredients and 5 steps. Here is how you cook that.

#PAKNIG

Ingredients and spices that need to be Get to make Chicken pulao:

1. 900 gm chicken
2. 3 inches ginger
3. 5 cloves garlic
4. 6 bay leaf
5. 8 green cardamon
6. 1 tsp cinnamon
7. 1/2 tsp turmeric
8. 1 tsp red chilli powder
9. 7 green chillies
10. 6 clove
11. 4 tbsp yogurt
12. 3 cup basmati rice
13. 2 onion
14. 1 tsp garam masala powder
15. Salt as required
16. 5 cups Water
17. For garnishing
18. 1 Lemon
19. Coriander Leaves 8

Steps to make to make Chicken pulao

1. Take chicken and cut into pieces and crush garlic and ginger. Now take bowl and add garam masala, red chilli powder, turmeric powder, salt and half of the ginger garlic paste. Mix well and marinate the chicken and keep aside to set for 20 min.
2. Now heat oil in a pan and add bay leaves, cardamon, cloves, Cinnamon, green chillies, sliced onions. Saute them over a medium flame until onions turn glossy.
3. Now add marinated chicken and cook. Then add yogurt and cook for 3 -4 min.
4. Add rice, 5 cups of water, turmeric powder and the remaining ginger garlic paste. Season with salt and mix well. Let rice be completely cooked. Stir occasionally.
5. When cooked, transfer the pulao to a serving plate. Garnish it with coriander leaves.

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So that is going to wrap this up with this special food Recipe of Speedy Chicken pulao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!