Daigi chicken Biryani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Daigi chicken Biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daigi chicken Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Daigi chicken Biryani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Daigi chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daigi chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daigi chicken Biryani is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daigi chicken Biryani estimated approx 1hour 30min.

To begin with this recipe, we have to prepare a few components. You can have Daigi chicken Biryani using 24 ingredients and 7 steps. Here is how you cook that.

#cookwithhina
This daigi chicken Biryani is my family fav and taste like daigi you can make with simple ingredients muat try this on eid too.

Ingredients and spices that need to be Take to make Daigi chicken Biryani:

1. 1.5 kg Chicken
2. Onions 1 large
3. Tomatoes half kg
4. 1 cup Yogurt
5. Oil half cup
6. 1.5 kg Rice
7. 2 tbsp Zeera powder
8. 2 tbsp Dhania powder
9. 1 tbsp Jaifal jawatri powder
10. 2 tbsp Red chilli powder
11. 3 tbsp Salt
12. 2 tbsp Chicken powder
13. 2 tbsp Garam masala powder
14. tbsp Sabit garam masala2
15. 1 tbsp Haldi
16. Potatoes boil 4 large
17. Green chillies 6 cut half
18. 2 tbsp Kewra water
19. 1 tsp Food colour
20. Fried onions 3large
21. Dhania podina half cup
22. Lemon slices 2
23. 8 Dry alo bukharay
24. 4 tbsp Ginger Garlic paste

Instructions to make to make Daigi chicken Biryani

1. First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it
2. When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour.
3. After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat.
4. Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too.
5. Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done.
6. 
7. Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Daigi chicken Biryani. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!