Dum Aloo Biryani

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dum Aloo Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dum Aloo Biryani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Dum Aloo Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dum Aloo Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Aloo Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Aloo Biryani estimated approx 40-50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dum Aloo Biryani using 35 ingredients and 6 steps. Here is how you can achieve it.

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A unique way of making traditional biryani recipe with baby potatoes. Biryani recipe is known for it's flavour and spice it has to offer in each bite. Simple and easy flavoured aloo dum Biryani recipe known for the fusion of 2 recipes.

Ingredients and spices that need to be Make ready to make Dum Aloo Biryani:

1. 15 baby potatoes boiled
2. 2-3 tbsp oil for potato frying
3. (Marination):-
4. 1 cup curd (dahi)
5. 1 tbsp ginger-garlic paste
6. 1 tsp Red chilli powder
7. 1 tsp kasuri methi
8. 1 tsp Coriander powder
9. 1 tsp chaat masala
10. 1 tsp aamchur powder
11. Handful Coriander leaves
12. 1 tsp turmeric powder
13. 1 tsp salt
14. 1 tsp garam masala powder
15. 1-2 tsp lemon juice
16. 1 tsp mustard oil
17. (For Rice):-
18. 1 cup basmati rice, soaked 15 minutes
19. 6 cup water
20. 3 cardamom
21. 3 cloves
22. 1 inch cinnamon stick
23. 3-4 black peppercorns
24. 2 bay leaf
25. 1 tsp oil
26. 1 tsp salt
27. (For Gravy):-
28. 1 tsp Cumin seeds
29. 1 Onion sliced
30. 2 large tomato pure
31. (For Layering):-
32. leaves Fresh Coriander
33. 1/4 cup saffron milk
34. 3 tbsp Fried onion
35. 1 tsp desi ghee

Steps to make to make Dum Aloo Biryani

1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Dum Aloo Biryani. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!