Egg potatoes Biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Egg potatoes Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Egg potatoes Biryani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Egg potatoes Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Egg potatoes Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg potatoes Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Egg potatoes Biryani using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Egg potatoes Biryani:

1. 2 cup basmati rice
2. 1 cup dahi/curd
3. 2 tsp Oil
4. 2 onion
5. 2 tomatoes
6. 4 eggs
7. 4 potatoes
8. Handful finely chopped kothmir and pudina
9. 1 tsp haldi(Turmeric) powder
10. 1 tsp red chilli powder
11. 1 tsp coriander powder
12. To taste Salt
13. 3 lavang/ cloves

Instructions to make to make Egg potatoes Biryani

1. Boil eggs and sprinkle some haldi mirchi and shallow fry it and use same oil for making biryani masala
2. In same oil add tuz lavang and finely chopped tomatoes and saute till tomatoes are cooked add haldi mirchi coriander powder and saute it on other side fry onion and make birista and fry potatoes and keep aside
3. Switch off flame let tomatoes mixture comes to room temperature and add birista and dahi and kothmir pudina mix it properly and keep aside
4. In a big tapela boil rice till partially cooked keep half rice aside and layer it with tomato dahi mixture eggs and potatoes and pour remaining rice and let it dum for 15-20 min on slow flame serve hot....
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So that is going to wrap this up with this special food Recipe of Speedy Egg potatoes Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!