Gatte ka Pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Gatte ka Pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gatte ka Pulao is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Gatte ka Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Gatte ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gatte ka Pulao is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gatte ka Pulao estimated approx 40-45 minutes.

To get started with this recipe, we must first prepare a few components. You can have Gatte ka Pulao using 22 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gatte ka Pulao:

1. 2 cups Rice (wash and soak it for an hour)
2. 1 cup Gram flour/Besan
3. 2 teaspoons Coriander powder
4. 1 1/2 teaspoon Red chilli powder
5. 1/2 teaspoon Turmeric powder
6. To taste Salt
7. 1/4 teaspoon Carom seeds
8. 2 teaspoon Clarified butter
9. 4-5 tablespoons Lukewarm water (or as per requirement)
10. 1/2 cup Mint-coriander paste
11. 1/2 cup Curd
12. 1/2 Lemon
13. 1/4 teaspoon Cumin seeds
14. 1/4 teaspoon Black mustard seeds
15. 1 pinch Asafoetida
16. 1 Cinnamon stick
17. 1-2 Green cardamom
18. 1 Black cardamom
19. 3-4 Cloves
20. 1/2 tablespoon Cumin-pepper-ginger-green chilli paste
21. 2 tablespoons Mustard oil
22. As required Oil (for making)

Steps to make to make Gatte ka Pulao

1. Take gram flour, 1 teaspoon coriander powder, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, salt and carom seeds and mix it.
2. Now add clarified butter in it and mix it well.
3. Add lukewarm water in it as per requirement and make semi-soft dough.
4. Divide it into 3-4 big chunks and make cylindrical pieces of it.
5. Boil 2-3 cup of water in a pan and drop these cylindrical pieces in it and cook it until pieces got white-colored bubbles over it.
6. Take it out from water and cut it into small pieces and save water to use later.
7. Heat 2 tablespoon of oil in a pan and stir fry these pieces until it get light golden colour.
8. Heat 2 tablespoon of oil in a pressure cooker then add cumin seeds, black mustard seeds and asafoetida in it and allow it crackle.
9. Then add cinnamon stick, green cardamom, black cardamom and cloves in it and allow it crackle it too.
10. Add Cumin, pepper, ginger, green chilli paste in it and cook it for a minute in medium flame.
11. Meanwhile, take coriander, mint paste in a pot along with curd, then add turmeric powder, red chilli powder and coriander powder, salt, lemon juice and 2 tablespoon of mustard oil and mix it well.
12. Then add this mixture into pressure cooker and cook it for a minute or 2 on high flame.
13. Now add soaked rice in it and mix it well, then add that water which we've saved before in it as per the requirement and cook it for 1-2 whistle then switch off the flame.
14. Gatte ka pulao is ready to serve now.

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So that is going to wrap this up for this special food Steps to Make Award-winning Gatte ka Pulao. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!