Kofta beryani
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Kofta beryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kofta beryani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Kofta beryani is something which I have loved my whole life.
Many things affect the quality of taste from Kofta beryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta beryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kofta beryani is 8-19 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kofta beryani estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few components. You can have Kofta beryani using 28 ingredients and 13 steps. Here is how you can achieve that.
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Different juicy yummyyyy and mouth watering beryani which make yiur menu super sy oper
Ingredients and spices that need to be Get to make Kofta beryani:
- Kofta ingredients
- 500 g chicken mince
- 3 medium onions
- 20 clove ginger
- 1 medium piece garlic
- 8-10 green chillis
- 1 tbsp chilli flackes
- 1 tbsp grma masala
- 1 red chilli powder
- Salt as per taste
- 1 tbsp Rosted cumin seeds
- 250 g yoghurt
- 1 kg rice (soaked for 40min)
- Masala preparation
- 2 cup Oil
- 2 medium onion
- 1 tbsp Ginger garlic paste
- 3 medium tomatoes
- 1 tbsp chilli powder
- Salt as per taste
- 1 tbsp chilli flackes
- 3-4 green chillis
- 1 tbsp cumin seeds
- 1 Chicken knor cube
- 1 tbsp dry coriander
- Garlic in julien cutting
- Fresh coriander
- 3 tbsp beryani masala
Steps to make to make Kofta beryani
- Take a chopper add onion, green chillis, ginger and garlic and chopped it well
- Now mix it in chikcken mince
- Add all spices in chicken mince and nake mixture rest for 15 mins and make small balls like kofty
- Now take a pateela add oil and fry onions untill light brown
- Now add ginger garlic paste in it and fry it
- Now add tomatoes and all spices and beryani masala in it and make masala
- Now dip the koftas in dahi
- Add them in masala and cook them for 10 - 15mins don't use spoon when you add koftas just move the pateela slowly to turn the koftas
- When it leaves oil add water in it and let it boil add konr cube in it
- Now add rice in it and cook them when water dry up put them in dumm
- Now add zarda rung, garlic and fresh coriander in rice leave for 5 - 8min at low flame
- Rice are ready to eat 😍 😍
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So that's going to wrap this up with this exceptional food Recipe of Perfect Kofta beryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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