Matka Biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Matka Biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matka Biryani is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Matka Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Matka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matka Biryani is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matka Biryani estimated approx 1&1/2-hours.

To begin with this recipe, we must first prepare a few components. You can cook Matka Biryani using 42 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Matka Biryani:

1. For Rice-
2. 1 cup Basmati rice
3. 4-5 kernels black pepper
4. 3-4 cloves
5. 1 inch cinnamon, broken to small pieces
6. 2-3 pods cardamoms
7. 1 star anise
8. 1 bay leaves
9. 1.5 litres water
10. to taste Salt
11. 1 tsp ghee
12. 1 tsp lemon juice
13. For Gravy:-
14. 1 carrot, chopped
15. 50 gms French beans, chopped
16. 1/2 cup mixed bell peppers (red, green, yellow), chopped
17. 100 gms green peas
18. 100 gms paneer, cut in small cubes
19. 1/2 cup curd
20. 1 tbsp cashew nutes
21. 1 tbsp raisins
22. 1 tbsp garam masala
23. 1 tbsp biriyani masala
24. 2 tomatoes, chopped
25. 1 big onion, chopped
26. 1/2 tsp turmeric
27. 1 tbsp cumin-coriander powder
28. 1 tbsp Kashmiri red chilli powder
29. 1 tbsp garlic-ginger-chilli paste
30. to taste Salt
31. 1 tsp cumin seeds
32. 1 tbsp butter
33. 1 tbsp ghee
34. For Biriyani:-
35. 1/2 cup Birasta (Fried onion strips)
36. 1/4 cup mint leaves, chopped
37. 1/4 cup coriander leaves, chopped
38. 2 tbsp ghee
39. 1 tbsp saffron milk
40. For Garnishing:-
41. 100 gms grated cheese
42. 2 roasted Papad

Steps to make to make Matka Biryani

1. For Rice-
   Add whole spices, ghee, lemon juice and salt in water and bring it to boil. Add rice and let it cook at high flame until the rice grains start to float on the surface.Let it simmer on medium flame until the rice is almost cooked, which can be check by pressing a grain between fingers.Take off the flame, strain, and pour cold water immediately all over it to stop further cooking process. Remove the whole spice and keep it aside.
2. Heat ghee and butter in a pan and add cumin seeds and let it crackle Add cashew nuts and raisins and saute for a minute. Add onion and saute till pink. Add ginger-garlic-chilli paste and saute for a min Add vegetables – carrot, peas amd french beans. Add salt. Once veggies are half-cooked, add tomato and saute. Add mixed bell peppers and saute. Add spices and mix. Once the mixture releases oil, add curd and mix well. Add paneer cubes and saute for a few minutes.
3. In a huge pan, spread a layer of vegetable gravy Spread a layer of rice over it. Sprinkle coriander and mint leaves over it Sprinkle saffron milk over it. Spread a layer of Birasta (fried onions)Pour ghee. Repeat all the layering process and cover the pan. Heat a tawa and place the pan over it. Let it cook on slow flame for 10 minutes. Turn off the flame.
4. Fill the cooked biryani layers in the earthen pot, garnish with roasted papad and grated cheese serve with haryali raita and sweet Paan.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Matka Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!