Moti polao(traditional)Eid special

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Moti polao(traditional)Eid special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moti polao(traditional)Eid special is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Moti polao(traditional)Eid special is something which I have loved my whole life.

Many things affect the quality of taste from Moti polao(traditional)Eid special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti polao(traditional)Eid special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moti polao(traditional)Eid special is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moti polao(traditional)Eid special estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Moti polao(traditional)Eid special using 26 ingredients and 6 steps. Here is how you can achieve it.

#cookwithamna..This is a very different style of polao with versatile variations of small kofta s like (moti) it's taste is incredible,so i can cook on eid.

Ingredients and spices that need to be Take to make Moti polao(traditional)Eid special:

1. 1/2 kg chicken/ beef 🥩 mince
2. 1 +1 tbsp ginger,garlic paste
3. Ingredients for mince balls
4. 1/4 +1/4tsp nutmeg,mace powder
5. 1 tsp salt too taste
6. 1 tsp red chilli powder
7. 1/2 tsp elliachi powder
8. 1 tsp cumin seeds
9. 2 bay leaves
10. 3 tbsp baison
11. 2 tbsp malai /oil
12. 1 tbsp poppy seeds
13. 1 tsp Garam Masala powder
14. 1/2 kg rice
15. Ingredients for masala
16. 1 +1 ginger, garlic paste
17. 1 tsp red chilli powder
18. 1 tsp salt to taste
19. 1 cup yogurt
20. 1 cup peas (boiled) optional
21. 3/4 cup oil
22. 1 tsp all spices
23. 1/4 cup milk
24. 2 tbsp lemon 🍋 juice
25. 1/4 tsp zarda rang (optional)
26. 2 tbsp almonds, raisins, pista for garnishing

Instructions to make to make Moti polao(traditional)Eid special

1. First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
2. Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
3. Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
4. Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
5. Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
6. After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.

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