Mutton and potato Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mutton and potato Biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton and potato Biryani is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mutton and potato Biryani is something which I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Mutton and potato Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton and potato Biryani estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton and potato Biryani using 24 ingredients and 8 steps. Here is how you cook that.

#cookwithtehmina

Ingredients and spices that need to be Make ready to make Mutton and potato Biryani:

1. 4 cups Rice
2. 1.25 kg meat (I added a little more meat but you can add less if you like) and I used goat back leg meat
3. 1 cup Oil
4. Tej pat (Bay leaf)
5. 2-3 dar chini (cinnamon)
6. 1 1/2 inch jaiphal (nutmeg)
7. 1tsp javathri powder (optional),
8. 6-7 prunes (Dry Aloo Bhukara),
9. 4-5 green cardamoms
10. ¾ tsp whole black pepper
11. 3 black cardamoms
12. 7-8 cloves
13. 1½ cup greek style yoghurt or Regular; beaten
14. 1 tsp crushed chillies
15. 1 tsp salt
16. 1 1/2 tsp chilli powder
17. 1 1/2 tsp coriander powder
18. 1 1/2 tsp cumin seeds
19. 1 tbsp Shan Bombay Masala
20. 2 large size onion
21. 3 med tomatoes
22. 2-3 green chillies
23. 3 medium potatoes
24. 1 tbsp Lemon Juice

Instructions to make to make Mutton and potato Biryani

1. To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
2. Allow the mutton to marinate for couple of hours. I usually just marinate till I fry the other masalas. you can also marinate overnight too if you like
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
5. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
6. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
7. Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
8. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..

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So that is going to wrap it up with this special food Recipe of Ultimate Mutton and potato Biryani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!