Poha cutlets

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Poha cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poha cutlets is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Poha cutlets is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Poha cutlets using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Poha cutlets:

1. 1 1/2 cup Flattened Rice/Poha
2. 1/4 cup Bread crumbs
3. 2 tbsp Curd
4. 1 Onion medium
5. 2 Green chilli
6. 1/2 tsp Cumin powder
7. 1/2 tsp Garam masala
8. 1 tsp Ginger Garlic paste
9. 2 tbsp Coriander finely chopped
10. to taste Salt
11. as required Oil for frying

Steps to make to make Poha cutlets

1. Rinse poha underwater and keep aside.
2. In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
3. Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
4. Divide the dough and roll the dough into balls and flatten them gently and make patties.
5. Now heat a oil in a pan for shallow frying.
6. When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
7. Serve cutlet with ketchup or chutney.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Poha cutlets. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!