Spicy Dahi Pakoda

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Spicy Dahi Pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Dahi Pakoda is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Spicy Dahi Pakoda is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Spicy Dahi Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Dahi Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Dahi Pakoda is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Dahi Pakoda estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Dahi Pakoda using 11 ingredients and 5 steps. Here is how you cook it.

I made with hung curd, gram flour. Simple and tasty.

#flavour4
#spicy

Ingredients and spices that need to be Get to make Spicy Dahi Pakoda:

1. 1 cup hung curd
2. Gram flour as needed for binding
3. 2 tbsp rice atta
4. 1 chopped onion
5. 1/2 tsp turmeric powder
6. 1 tbsp red chilli powder
7. 1 tsp roasted cumin powder
8. 1 tsp garam masala
9. 1 tsp green chilli, ginger and garlic paste
10. to taste Salt
11. As needed- Oil for frying

Steps to make to make Spicy Dahi Pakoda

1. In a bowl add hung curd, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp ginger, garlic and green chilli paste, garam masala, few chopped coriander leaves, chopped onion, salt and1 tsp oil, bes an and rice flour. Mix....properly.
2. Make just like pakoda.
3. Heat oil. Once the oil is hot... Add pakoda batter one by one. Fry till it become light brown in color.
4. Once it is done. Transfer to a plate.
5. Garnish with fresh coriander leaves. Ready to serve....

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So that's going to wrap it up with this special food Recipe of Award-winning Spicy Dahi Pakoda. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!