Vati dal khaman

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Vati dal khaman. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vati dal khaman is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Vati dal khaman is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vati dal khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vati dal khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vati dal khaman is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vati dal khaman estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Vati dal khaman using 25 ingredients and 6 steps. Here is how you cook it.

This is a famous Gujarati snack. There are two types of khaman. Nylon khaman and Vati dal khaman. Nylon khaman is made from besan whereas Vati dal khaman is made from Crushed chana dal. That's why it is called Vati dal khaman.

Ingredients and spices that need to be Prepare to make Vati dal khaman:

1. 1 cup chana dal
2. 2 tablespoon rice
3. to taste Salt
4. 1/2 teaspoon turmeric powder
5. 1/2 teaspoon asafoetida
6. 1/4 teaspoon citric acid
7. 1 tablespoon crushed green chillies ginger paste
8. 1 teaspoon fruit salt
9. For tadka:-
10. 2 tablespoon oil
11. 1 teaspoon mustard seeds
12. 2-3 slit green chillies
13. leaves Few curry
14. 1 teaspoon sesame seeds
15. For kadhi:-
16. 1/4 cup curd
17. 1 teaspoon besan
18. 1-2 chopped green chillies
19. to taste Salt
20. 1 teaspoon sugar
21. 1/4 teaspoon turmeric powder
22. 1 teaspoon oil
23. 1/2 teaspoon mustard seeds
24. 1/2 teaspoon cumin seeds
25. 5-6 curry leaves

Steps to make to make Vati dal khaman

1. Wash and soak chana dal and rice together into water for 6-8 hours. Grind in mixer grinder. First grind without water. Then add required water gradually and prepare thick slightly coarse batter. Add salt, turmeric powder, asafoetida and citric acid and mix well.
2. Cover with lid and put into warm place for fermentation for 6-8 hours or overnight. After fermentation add crushed green chillies ginger paste and combine well.
3. Add enough water into steamer and bring to boil. Grease deeply bottom plate or mould with oil. Add fruit salt into batter, add 1 teaspoon water on it and rotate in one direction. Batter turns soft and increase in volume. Pour batter into greased mould and tap it. Put into steamer, close the lid and steam for 15-20 minutes.
4. After 15 minutes insert knife or toothpick. If it comes out clean khaman is ready otherwise steam more for 4-5 minutes. Allow to cool down for sometimes. Then cut into pieces.
5. In a pan heat oil. Add mustard seeds. When crackles add slit green chillies, curry leaves and sesame seeds. Add khaman pieces and mix carefully and stir for 2-3 minutes. Vati dal khaman is ready to serve. Serve with kadhi.
6. For kadhi, in a vessel take curd and besan. Beat them, add approximate 1 cup water and make lump free mixture. Add salt, green chillies, turmeric powder and sugar. Bring to boil at low flame. Stir in between. Make tadka of oil, mustard seeds cumin seeds and curry leaves. Pour into Kadhi and cook till thickens.. serve with khaman.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Vati dal khaman. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!