Vegetable Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Biryani is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Biryani is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vegetable Biryani using 25 ingredients and 5 steps. Here is how you can achieve it.

Vegetable Biryani is an aromat dish made by basmati rice, mix veggies, herbs and biryani spices.
Beans, Curd, pepper,tomato
#week12
#goldenapron3

Ingredients and spices that need to be Get to make Vegetable Biryani:

1. 2 cup Basmati rice
2. 3 potato cut in cubes
3. 4 carrot chopped in medium size
4. 4 beans chopped in medium
5. 2 tbsp ginger garlic paste
6. 1 green chilli
7. 3 medium size onion sliced
8. 2 tbsp curry leaves
9. 3 chopped tomatoes chopped
10. 4 cup Water
11. 1 cup Curd
12. To taste Salt
13. 1 tbsp Biryani masala
14. 1 lemon juice
15. 2 tbsp coriander leaves
16. 2 tbsp mint leaves
17. Spices for Biryani
18. 1 bay leaves
19. 2 inch cinnamon
20. 4 cloves
21. 1 star anise
22. 2 cardamom
23. 1 tbsp red chilli powder
24. 1 tbsp coriander powder
25. 1 tsp turmeric powder

Steps to make to make Vegetable Biryani

1. Wash and soak rice for 2 hours.drain water and keep aside. Wash and cut vegetables and keep aside
2. Add oil to pressure cooker to heat. Add biryani spices curry leaves and saute. Add chopped onion and green chilli. Fry them until golden brown. Next add ginger garlic paste and saute till raw smells goes of.
3. Add vegetables and tomatoes and mix everything adding salt and cover lid for 2 mins. Now add all dry masala garam masala and mix everything and saute till oil release.now add curd and mix everything add mint leaves corrainder leaves and cook for 2 mins. Keep the flame on high
4. Now add rice and mix everything and cook for 2 minutes add lemon juice with 4 cup water.mix everything and close the cooker lid and cook for 2 whistle and then off the gas.
5. Once pressure cools down serve it in the serving bowl with raita salad.

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So that is going to wrap it up for this special food How to Prepare Award-winning Vegetable Biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!