Vegetable Briyani in Pressure cooker

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable Briyani in Pressure cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Briyani in Pressure cooker is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Vegetable Briyani in Pressure cooker is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Briyani in Pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Briyani in Pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Briyani in Pressure cooker is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Briyani in Pressure cooker estimated approx 45 Minutes.

To begin with this recipe, we have to prepare a few components. You can have Vegetable Briyani in Pressure cooker using 28 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Vegetable Briyani in Pressure cooker:

1. 1 cup basmati rice(250g)
2. 2 cups water
3. Salt
4. 4 tbsp curd
5. 2 tbsp Oil
6. 2 tbsp ghee
7. veggies
8. 3 onions
9. 2 Tomato(medium)
10. 2 carrot
11. 10-15 beans
12. 2 potato
13. 1 green chilli
14. Handful mint leaves
15. leaves coriander
16. 1 tbsp ginger garlic paste
17. spice powder
18. 1 tsp turmeric powder
19. 1 1/2 tsp red chilli powder
20. 1 tbsp briyani masala powder
21. whole spices
22. 4 Cloves
23. 1 cinnamon stick
24. 1 black cardamom
25. 1 green cardamom
26. 1 star anise
27. 1 stone flower
28. 1 bay leaf

Instructions to make to make Vegetable Briyani in Pressure cooker

1. Take 1 cup of basmati rice and rinse with water fir 3 or 4 times untill water runs clean. Soak it in fresh water for 20 minutes.
2. Chop all the required veggies and keep it ready.
3. In a pressure cooker heat 2 tbsp oil +1tbsp ghee.add the whole garam masala spices listed under WHOLE SPICES SECTION.
4. Once the spices turn aromat add finely chopped onions and gren chilli.fry it till golden brown.
5. Then add the chopped tomatoes and fry till they are slightly mushy.
6. Now add the ginger garlic paste and saute till the raw smell goes away.
7. Add handful of chopped mint leaves and give a quick sir.
8. Add 2 tbsp of water before adding the spice powders to prevent it from burning. Add the spice powder listed under the SPICE POWDER section and saute for a minute.
9. Add all the chopped veggies and stir well that the masala gets coated to the veggies well.
10. Add 4 tbsp of curd to veggie mixture and stir for a minute.The curd shouldn't be too sour.
11. Pour 2 cups of water and once the water boils add the soaked basmati rice by draining the water.Add salt according to according to your taste. Check for salt and other spices add if you require any.
12. Add 1 tsp of lemon juice and mix it well.Once it starts boiling sprinkle chopped coriander leaves on the top and pour 1 tbsp of ghee over the top and close the lid.
13. Cook for 2 whistles on high flame and sim for 5 minutes. Switch off the stove and wait for the pressure to release.
14. HAPPY COOKING!HEALTHY LIVING!! :)

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So that is going to wrap this up for this special food Steps to Make Ultimate Vegetable Briyani in Pressure cooker. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!