Biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Biryani is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Biryani is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Biryani using 18 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Biryani:

1. 1 Kg Meat
2. 1 Kg Rice
3. 2 tsp Red Chilli Powder
4. to taste Salt
5. 50 g Tomato
6. 50 g Onion
7. 10-15 Green chillies
8. 20 g Garlic
9. 20 g Turmeric powder
10. Cloves 4-6
11. 6-8 Black pepper
12. 5 g Yellow Colour
13. 100 g Yogurt
14. 20 g Ginger
15. Leaves green Coriander
16. leaves Mint
17. 250 g Oil
18. 2 tbsp Shan Bombay biryani Masala

Instructions to make to make Biryani

1. For rice: In a cooking pot heat oil and add cloves, black cardamom (broken); bay leaves, cinnamon, stir fry.
2. Now add water (equal to the amount of rice), black Cumin, black pepper and boil.
3. When it boils, add rice to it and simmer medium flame till water dries.
4. For korma: Heat oil in a saucepan, and fry onion till brown.
5. Then add tomato, plum and all spices.
6. Stir fry and add chicken and cook for 15 minutes
7. At the end add yogurt and further cook for 2-3 minutes
8. Now take half of cooked rice in a separate dish, and spread the cooked korma over it.
9. Lay green seasoning (mint, Coriander and green chillies) on it, spread the remaining cooked rice and again lay green seasoning on top.
10. Cover and simmer on light flame for 15 minutes or until done.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Biryani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!