Poha Uttapam

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poha Uttapam. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Poha Uttapam is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Poha Uttapam is something that I have loved my entire life.

Many things affect the quality of taste from Poha Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Poha Uttapam using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Poha Uttapam:

1. for batter
2. 1/2 cup poha / aval / beaten rice, thick
3. 1/2 cup rava / semolina / suji, fine
4. 1/2 cup water
5. 1/2 cup curd / yogurt
6. 1/2 tsp salt
7. for toppings
8. 1/2 carrot, finely chopped
9. 1/2 onion,finely chopped
10. 2 tbsp coriander, finely chopped
11. 1/4 tsp salt

Instructions to make to make Poha Uttapam

1. Firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
   drain off the water and blend to smooth paste.
2. Transfer the poha paste to a large bowl.
   add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.
   mix well making sure everything is well combined.
3. Rest for 20 minutes making sure the rava is soaked well.prepare the toppings by taking ½ onion, ½ carrot,2 tbsp coriander and ¼ tsp salt.
4. Mix well making sure everything is well combined.now pour the poha batter into small uttapam.
5. Top with a tbsp of prepared toppings and press gently.sprinkle chilli flakes and pour 1 tsp oil around the uttapam.
   cover and cook for a minute or until the base is cooked well.
6. Flip over and cook both sides.finally, enjoy poha uttapam with tomato sauce or coconut chutney.

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So that's going to wrap this up with this special food Recipe of Favorite Poha Uttapam. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!