Punjabi kadi pakora and jeera rice

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Punjabi kadi pakora and jeera rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi kadi pakora and jeera rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Punjabi kadi pakora and jeera rice is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Punjabi kadi pakora and jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi kadi pakora and jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you cook it.

#NP
Complete protein rich meal
Kadi's are made with besan and curd. Besan is good for health, it has higher protein content. Jeera Or cumin is good for digestion.

Ingredients and spices that need to be Prepare to make Punjabi kadi pakora and jeera rice:

1. Pakora
2. 1 cup besan/gram flour
3. Pinch pink salt
4. 1/4 tsp turmeric powder
5. 1/4 tsp red chilli powder
6. Gravy
7. 1/2 cup besan/gram flour
8. 1 tbsp oil
9. 1 tbsp ghee
10. 1 medium sized onion finely chopped
11. 1 inch sized ginger finely chopped
12. 2-3 garlic cloves finely chopped
13. 1 tbsp curd
14. 1/2 tsp turmeric powder
15. 1/4 tsp red chilli powder
16. 1/4 tsp pink salt
17. to taste Salt (normal)
18. as needed Water
19. Tadka
20. 1 tbsp oil
21. 2 green chillies
22. 2-4 garlic cloves
23. 2 dry red chillies
24. handful Curry leaves
25. 1/2 tsp coriander leaves
26. 1/2 tsp red chilli powder
27. 1/2 tsp Jeera/cumin powder
28. Jeera rice
29. 1 cup basmati rice washed and soaked in water for 10 minutes
30. 1 1/2 cup water
31. 1 tbsp shah jeera/cumin seeds
32. 1 tbsp ghee
33. 2 bay leaves
34. to taste Salt

Steps to make to make Punjabi kadi pakora and jeera rice

1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside.
2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame.
3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully.
4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well.
5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully.
6. Serve hot with kadi pakora.

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So that's going to wrap this up with this special food Recipe of Speedy Punjabi kadi pakora and jeera rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!