Punjabi yakhni pulao

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Punjabi yakhni pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi yakhni pulao is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Punjabi yakhni pulao is something which I have loved my entire life.

Many things affect the quality of taste from Punjabi yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi yakhni pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi yakhni pulao estimated approx 1 hour 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Punjabi yakhni pulao using 13 ingredients and 4 steps. Here is how you can achieve that.

Yeh recipe k sath meri aik boht purani yaad hai , Ami k ghar pulao ziyada bnta tha or biryani km . Meri Karachi mein shadi hue to susral mein sb biryani bnaty thy or woe khaty thy to muj se achi nae bnti thi to sunne ko b milta tha or mera dil chata tha k pulao bnaun to wo kisi ko pasand nae tha basically wo bnana nae ata tha or bola yeh jata k hme pasand nae wakt guzra or Eid agae Eid pe Ami k ghar ka pulao boht yaad arha to bs khana b mujy he bnana tha to socha aj jo b ho bnaun gi to bs eyes close ki or us taste or smell ko feel kiya or bnaya yakhni pulao jo sb ne boht mazy se kahaya or wo first time bnaya tha kiu pulao Ami he bnati thi

Ingredients and spices that need to be Make ready to make Punjabi yakhni pulao:

1. 1.5 kg mutton
2. 4 cups Rice
3. half cup Oil
4. 1 medium onion
5. 2 tbs yogurt
6. 1 tsp Shahi zeera
7. Whole garam masala
8. 6-8 Red button chili
9. 2 tbs Sonf
10. 2 tbs Whole dhaniya
11. 9 cups Water
12. 4-5 Green chili
13. Salt as per taste

Instructions to make to make Punjabi yakhni pulao

1. In pressure cooker put meat and all dry ingredients and cook till meat will be tender 20 to 35 minutes
2. In another pot put oil and onion when onion will be brown add only meat not yakhni and add some green chili and add yogurt then cook for 10 minutes on medium flame
3. Now add yakhni in meat when boil comes add rice cook till 20 minutes on low medium flame and 10 on dum
4. Yakhni pulao is ready serve with green chutni or raita enjoy 😊

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So that's going to wrap this up with this exceptional food Recipe of Perfect Punjabi yakhni pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!